join us at red hills market for a brunch special out of the wood-fire oven every friday through sunday from 8-11 am (or until we sell out.)
MENU SPECIAL
local baird apple bread pudding, cinnamon, whiskey caramel sauce, candied hazelnut crunch, crispy bacon 17
BREAKFAST COCKTAILS
market mimosa
st. germain, grapefruit & orange juice with local bubbles
bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon, and pickled goodness
SERVING COAVA & PROUD MARY COFFEE
DON’T FORGET WE HAVE A FULL ESPRESSO BAR AND LOOSE-LEAF TEA
SEE YOU THERE!